Grilled Copper River Cod

Method

1. I

   heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.

2. II

   Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.

3. III

   Lighly oil heated grill grates and brush fish filets with brown sugar sauce.

4. IV

   Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking untill fish flakes easily.

5. V

   Do not overcook.