Garlic Butter New Potatoes

Method

1. I

   Add potato to salted water in a large saucepan. Cook, covered, 10 minutes or until tender. Drain. (Do NOT overcook the potatoes- they will be mushy!).

2. II

   Meanwhile, melt the butter in a small skillet over medium-high heat.

3. III

   Add garlic and salt (optional). Cook, stirring constantly, for 3 minutes or until garlic is tender.

4. IV

   Add parsley, pepper, and dill (optional). Pour over potatoes, tossing gently to coat.

5. V

   Enjoy!