Frittata With Cherry Tomatoes And Baby Spinach

Method

1. I

   Preheat the over to 200C/gas 6.

2. II

   Whisk the eggs with 2 tablespoons of water.

3. III

   Heat the oil with 1 tablespoon of water.

4. IV

   Add the tomatoes and spinach and cook until the spinach begins to wilt.

5. V

   Sprinkle the herbs.

6. VI

   Pour in the eggs and transfer to the preheated over.

7. VII

   Bake for 10-12 minutes until well- risen and golden brown.

8. VIII

   Slice in wedges and serve with a side salad.