Fresh Peach Cobbler

Method

1. I

   Preheat oven to 350°F.

2. II

   In a small bowl, combine the 1 cup flour and powdered sugar. Add the melted margarine and stir until well mixed. Pat this mixture into the bottom of a greased 9x13" baking dish. Bake for 15 minutes. Remove from oven.

3. III

   In a medium bowl, beat the eggs until foamy. Add the granulated sugar, 1/3 cup flour, baking powder, salt, vanilla and cinnamon; mix well. Spoon mixture over the baked crust. Spread the peaches over the top.

4. IV

   Return to oven and bake for approximately 1 hour. If top starts to brown too quickly, loosely cover with foil.

5. V

   Serve warm with vanilla ice cream.