French Potatoes

Method

1. I

   Put the potato slices to soak in cold water.

2. II

   Put the onion rings into a bowl.

3. III

   Cover with plastic wrap, and pierce.

4. IV

   Microwave on HIGH for 1 minute.

5. V

   Grease a five cup casserole dish with a little of the butter.

6. VI

   Layer the drained potatoes and onions in the dish, starting and finishing with the potatoes.

7. VII

   Season each layer with salt and pepper.

8. VIII

   Pour the milk over the potatoes and dot with the rest of the butter.

9. IX

   Sprinkle the top with paprika.

10. X

    Cover with plastic wrap, and pierce.

11. XI

    Microwave on HIGH for 13 minutes.

12. XII

    Rotate half-way through cooking time.

13. XIII

    Allow to stand, covered, for 5 minutes before serving.