Egg Sandwich Filling

Method

1. I

   Peel eggs and chop roughly.

2. II

   Chop spring onions very finely and use most of the green. I used up till the leaves spread.

3. III

   Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.

4. IV

   Add the butter and mayonnaise and mix.

5. V

   Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.

6. VI

   The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.