Cranberry Ricotta Pancakes

Method

1. I

   Place the egg whites in a small bowl and set aside.

2. II

   In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.

3. III

   Beat the reserved egg whites until stiff; fold into the batter.

4. IV

   Cook on buttered/greased griddle or pan until golden on each side.