Cook Islands' Poke

Method

1. I

   Peel the bananas and mash roughly. Add them to a pot along with the water. Bring to a gentle boil and cook until the bananas assume a purplish color (add more water if needed). Take off the heat and allow to cool naturally. Be careful near the end because the bananas can caramelize and/or burn. Also, the thick mixture bubbles & spurts so don't get burned!

2. II

   Combine the arrowroot & milk in a small bowl. Whisk until thoroughly combined.

3. III

   Pour the banana mixture in to a large bowl and mash with the sugar. Add the arrowroot/milk mixture & mix well.

4. IV

   Butter an 8x8 baking dish and pour the mixture into this. Place in a 375F preheated oven and bake for about 35 minutes, or until set and golden brown. Take from the oven and cool.

5. V

   Take your baked poke and cut into 2" squares. Place squares into individual bowls and pour the coconut milk over the top. Allow to soak into the poke and serve.