Classic Egyptian Omelette

Method

1. I

   Skin and slice the tomatoes.

2. II

   Finely chop the onion and lightly fry in the butter in a large frying pan.

3. III

   Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.

4. IV

   Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.

5. V

   Turn and cook on reverse side.