Cinnamon Cheesecake

Method

1. I

   Preheat oven to 325°F.

2. II

   Mix cream cheese & sugar until fluffy. Add cinnamon & vanilla; continue mixing. Add eggs one at a time, mixing well between each egg.

3. III

   Stir in sour cream.

4. IV

   Pour into prepared graham cracker crust & bake for 50 minutes. Let cool 10 minutes then refrigerate until thoroughly chilled.