Chopped Chicken Liver

Method

1. I

   Melt 1/4 cup oil in skillet.

2. II

   Add onions and saute' for approximately 10 minutes or until they are caramelized.

3. III

   Remove and set aside.

4. IV

   Melt remaining oil in same skillet.

5. V

   Saute' livers for 10 minutes, stirring occasionally.

6. VI

   Chop, or mash, livers to desired consistency.

7. VII

   Add the onions and eggs and mix together.

8. VIII

   Add salt and pepper, to taste.

9. IX

   Mix well and chill.

10. X

    Serve at room temperature.