Chinese Cold Celery Slices

Method

1. I

   Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.

2. II

   Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.

3. III

   Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.