Chicken Croissants

Method

1. I

   Mix shredded chicken, cream cheese, celery, and onion.

2. II

   When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.

3. III

   Put chicken mixture into center.

4. IV

   Bring up each corner and secure together.

5. V

   Dip upside down in melted butter.

6. VI

   Sprinkle with croutons.

7. VII

   Bake at 350 degrees for 1/2 hour on a cookie sheet.

8. VIII

   Let set 5 minutes before serving.