Catherine'S Crustless Onion Pie

Method

1. I

   Preheat oven to 200 C.

2. II

   Grease a 23 cm round pie pan.

3. III

   Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.

4. IV

   Mix sour cream with eggs.

5. V

   Add cooked onions and seasonings, mixing well.

6. VI

   Combine flour and baking powder, add to batter, mixing just until incorporated.

7. VII

   Add melted butter, mix well.

8. VIII

   Turn batter into the prepared pan.

9. IX

   If using the bacon, cut the slices into small triangles and arrange on top of the batter.

10. X

    Bake in the preheated over for 25-30 minutes, or until firm and golden brown.