Carrots In Milk

Method

1. I

   Place carrots in a buttered 11/2-qt. casserole.

2. II

   Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.

3. III

   Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.