Published
Carrot Drop Cookies
[nlg:1075840]
Rating
Ingredients
- Carrots
- Butter
- Sugar
- Sugar, brown
- Eggs
- Vanilla
- Flour
- Baking Powder
- Cinnamon
- Salt
- Pecans
- powdered sugar
- Butter
- Cream Cheese
- Vanilla
Method
-
I
Heat oven to 350°F.
-
II
Combine the butter and the two sugars in a large mixer bowl.Beat until creamy (2 - 3 minutes).Add eggs and vanilla. Add flour, baking soda, salt and cinammon. Stir in pecans and carrots.
-
III
Drop dough by tablespoonsfuls onto greased cookie sheets. Bake for 12 to 15 minutes. Let them cool completely.
-
IV
Meanwhile beat the powdered sugar with the butter, cream sheese and vanilla until creamy.
-
V
Frost each cooled cookie with 2 teaspoonfuls frosting.