Caramelized Onions

Method

1. I

   In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.

2. II

   If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.

3. III

   Add salt and pepper to taste.