Braised Balsamic Chicken With Garlic And Onions

Method

1. I

   Cook bacon in a deep heavy skilled until crisp.

2. II

   Drain on paper towels, reserving bacon grease in skillet.

3. III

   Pat chicken dry and season with salt and pepper.

4. IV

   Brown chicken in bacon grease, in 2 batches, over medium high heat, turning, about 8 minutes.

5. V

   Transfer chicken to plate.

6. VI

   Pour off all but 2 tablespoons fat.

7. VII

   Lower heat, add onions to skillet and cook, covered, stirring occasionally, until soft and lightly brown, about 10 minutes.

8. VIII

   Remove lid and continuing cooking until deep golden, about 10 minutes more.

9. IX

   Add garlic and 1 cup water to skillet and bring to a boil, stirring 1 minute.

10. X

    Return chicken to skillet, turning pieces to coat, then arrange them skin side up and gently simmer, covered, until cooked through, about 30 minutes.

11. XI

    Transfer chicken to serving dish.

12. XII

    Add balsamic vinegar to sauce and boil, uncovered, mashing garlic, until slightly thickened.

13. XIII

    Season with salt and pepper and pour over chicken, then sprinkle with bacon.