Published
Baked Apples Stuffed With Figs And Hazelnuts
[nlg:1033620]
Rating
Ingredients
Method
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I
Take cores out of apples.
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II
Chop figs and hazelnuts.
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III
Add grated lemon rind, sugar and cinnamon.
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IV
Add 1 tbs juice from the lemon.
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V
Press fig mixture into apples.
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VI
Spoon 2 tbs lemon juice over the apples.
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VII
Bake at 180 C for 15 minutes.