Apple & Toasted Pecan Muffins

Method

1. I

   Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.

2. II

   In another bowl, combine eggs, oil and vanilla.

3. III

   Add egg and oil mixture to the dry ingredients and stir until moistened.

4. IV

   Fold in apples and pecans.

5. V

   Fill greased & floured or paper lined muffin tins about 1/2 full.

6. VI

   Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.