Published
Easy Scalloped Potatoes
[nlg:1090401]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Start by slicing the potatoes about 1/8-1/4 inch thick.
II
You may peel them first if you like.
III
In a casserole dish, lay down a single layer of potatoes.
IV
Put some onion of top if you like.
V
Sprinkle lightly with flour, salt, and peper.
VI
(If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
VII
Pour the milk over the top of the potatoes until the dish is about 2/3 full.
VIII
Bake at 375F for 1 hour.