Published
Frenchs Crunchy Onion Chicken
[nlg:1089939]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Marinate chicken with onions, garlic, salt and pepper.
II
Crush french fried onions in a plastic bag.
III
Dip chicken into egg, then coat in onion crumbs.
IV
Bake 20 min at 400 degrees until cooked through.