Published
Italian Ricotta Cheesecake
[nlg:1084296]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Blend together ricotta and cream cheese, and add sugar.
II
Beat in eggs , one at a time.
III
Add lemon juice, vanilla, cornstarch, flour, and butter and mix well.
IV
Fold in sour cream.
V
Pour into BUTTERED 10 inch springform pan.
VI
Put cake in cold oven (Do not preheat).
VII
Heat oven @ 325 degrees and bake for 1 hour.
VIII
Turn oven off and leave cake in there for 2 hours. DO NOT open the oven door during this time while its cooling.
IX
Remove cake and finish cooling.
X
Wrap and refrigerate. Cake is best the next day.