Published
Nadia'S Quick Chicken Curry
[nlg:1072906]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Peel and cut potaoes into small cubes (about the size of a sugar cube).
II
Peel and chop onion.
III
Cook onion in olive oil over a medium heat until softened, not brown.
IV
Add potatoes to the same pan and mix them with the onion.
V
Keep stirring for about a minute.
VI
Add the water, salt and pepper.
VII
Cover the pan and let it cook over a gentle heat.
VIII
When the water disappears the potatoes should be done.
IX
Just before the potatoes are too soft add the cooked chicken and curry powder.
X
Stir gently so that the potatoes keep their'cubed' shape.