Published
Sun-Dried Tomato Dip
[nlg:1059268]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
II
Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
III
Serve with assorted vegetables, chips, crackers or seafood.