Published
Italian Carrots (1940)
[nlg:1046891]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Combine all ingredients in a skillet or large saucepan and cover tightly.
II
Cook for about 20 minutes, or until almost tender.
III
Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.