Published
Caramelized Onions
[nlg:1040229]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
II
If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
III
Add salt and pepper to taste.