Published
Chive Mashed Potatoes
[nlg:1035200]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
II
Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.