Published
Chopped Chicken Liver
[nlg:1034130]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt 1/4 cup oil in skillet.
II
Add onions and saute' for approximately 10 minutes or until they are caramelized.
III
Remove and set aside.
IV
Melt remaining oil in same skillet.
V
Saute' livers for 10 minutes, stirring occasionally.
VI
Chop, or mash, livers to desired consistency.
VII
Add the onions and eggs and mix together.
VIII
Add salt and pepper, to taste.
IX
Mix well and chill.
X
Serve at room temperature.