Published
Catherine'S Crustless Onion Pie
[nlg:1029266]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 200 C.
II
Grease a 23 cm round pie pan.
III
Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
IV
Mix sour cream with eggs.
V
Add cooked onions and seasonings, mixing well.
VI
Combine flour and baking powder, add to batter, mixing just until incorporated.
VII
Add melted butter, mix well.
VIII
Turn batter into the prepared pan.
IX
If using the bacon, cut the slices into small triangles and arrange on top of the batter.
X
Bake in the preheated over for 25-30 minutes, or until firm and golden brown.