Published
Pineapple Carrot Cookies
[nlg:1022306]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
preheat oven 375 degrees.
II
In large bowl, beat butter and sugars until light and fluffy.
III
beat in egg and vanilla.
IV
beat in drained pineapple, carrots and pecans.
V
In medium bowl, combine remaining ingred.
VI
beat into pineapple mixture until blended.
VII
drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.
VIII
bake 15-20 minutes or until golden.
IX
leave on cookie rack for 2 minutes and then place on cool surface.
X
They are great with milk.