Published
Home Fries
[nlg:1008532]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Melt 2 Tbl. butter in skillet on medium heat and cook the onions until just soft.
II
Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. butter. Cook on medium heat browning slowly and adding butter 2 tbl. at a time until browned.
III
It should take approximately 30 minutes to make these depending on your stove and amount of spuds you use.