Published
Red Wine Marinade For Beef
[nlg:1001986]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
II
Place beef in plastic bag or shallow glass dish.
III
Pour marinade over top; seal bag refrigerate for 2 to 6 hours.