Published
Cranberry Ricotta Pancakes
[nlg:995784]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Place the egg whites in a small bowl and set aside.
II
In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
III
Beat the reserved egg whites until stiff; fold into the batter.
IV
Cook on buttered/greased griddle or pan until golden on each side.