Published
Chinese Cold Celery Slices
[nlg:969911]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
II
Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
III
Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.