Published
Roasted Root Vegetables
[nlg:968959]
Ingredients
Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.
Method
I
Preheat oven to 375.
II
Scatter veggies on a baking tray.
III
Drizzle olive oil over vegetables.
IV
Sprinkle salt and pepper over vegetables to taste.
V
Mix with hands to coat vegetables with oil.
VI
Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.