Ingredients
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Meat & Poultry
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Partridge, meat only, roasted, weighed with bone
Peak season
Season
Sep–Feb
Ruled by
♀ Venus
Calories
127 kcal
Protein
22.0 g
MW reference
1
Partridge, meat only, roasted, weighed with bone
Calculated from roast, meat only 18-381
Nutrition facts
Per 100 g
Energy127 kcal / 533 kJ
Protein22.0 g
Fat4.3 g
— saturated1.1 g
Salt60 mg Na
Iron4.60 mg
Figures are estimates per 100 g from reference data and may differ from the product you use. Always check the packaging for accurate nutrition and allergen information. Not a substitute for professional dietary advice.
Reference data McCance & Widdowson 2021
Partridge, meat only, roasted, weighed with bone · 18-382 · MCI
Calculated from roast, meat only 18-381
Energy & Proximates
Energy127.00kcal
Energy533.00kJ
Water32.70g
Protein22.00g
Fat4.30g
Carbohydrates—g
of which sugars—g
of which starch—g
Fibre (AOAC)—g
Fibre (NSP)—g
Alcohol—g
Fat Breakdown
Total fat4.30g
Saturated1.10g
Monounsaturated2.00g
Polyunsaturated1.00g
Trans—g
Omega-3—g
Omega-6—g
Cholesterol—mg
Minerals
Sodium60.00mg
Potassium240.00mg
Calcium28.00mg
Magnesium22.00mg
Phosphorus190.00mg
Iron4.600mg
Copper—mg
Zinc—mg
Selenium—µg
Iodine—µg
Vitamins
Vitamin A—µg
Vitamin D—µg
Vitamin E—mg
Vitamin C—mg
Thiamin (B1)—mg
Riboflavin (B2)—mg
Niacin (B3)—mg
Vitamin B6—mg
Vitamin B12—µg
Folate—µg
