Wine, red

Typically 11-15% ABV. Mixed sample from different countries

Reference Data

McCance & Widdowson 2021

science Wine, red · 17-752 · QE

Typically 11-15% ABV. Mixed sample from different countries

Energy & Proximates

Energy 76.00 kcal

Energy 315.00 kJ

Water 88.40 g

Protein 0.10 g

Fat — g

Carbohydrates 0.20 g

of which sugars 0.20 g

of which starch — g

Fibre (AOAC) — g

Fibre (NSP) — g

Alcohol 10.70 g

Fat Breakdown

Total fat — g

Saturated — g

Monounsaturated — g

Polyunsaturated — g

Trans — g

Omega-3 — g

Omega-6 — g

Cholesterol — mg

Minerals

Sodium 7.00 mg

Potassium 110.00 mg

Calcium 7.00 mg

Magnesium 11.00 mg

Phosphorus 13.00 mg

Iron 0.900 mg

Copper 0.060 mg

Zinc 0.100 mg

Selenium — µg

Iodine — µg

Vitamins

Vitamin A — µg

Vitamin D — µg

Vitamin E — mg

Vitamin C — mg

Thiamin (B1) 0.001 mg

Riboflavin (B2) 0.020 mg

Niacin (B3) 0.100 mg

Vitamin B6 0.030 mg

Vitamin B12 0.001 µg

Folate 1.00 µg

Recipes

Using Wine, red

Sensational Meat Marinade

by Venus7

Marinated Steak

by GeminiSun6

Red Wine Marinade For Beef

by MercuryTwo

Easy Marinated Lamb

by NeptuneScorpio

Wine Jelly

by Mercury1

Red Wine Chicken Marinade

by 12Saturn

Honey Soy Chicken Wings

by CancerVenus10

Basic Marinara Sauce

by MoonVirgo

Leg Of Lamb With Garlic And Rosemary

by Chiron2