Published

Wine Jelly

[nlg:1012308]

by Mercury1
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Ingredients

Sugar
Wine, red

Always check ingredient packaging for allergens and dietary suitability. Any nutrition or dietary labels are estimates and not a substitute for professional advice.

Method

I

Combine sugar and wine in a large saucepan.

II

Mix well.

III

Cook over medium heat, stirring continuously, until sugar is dissolved.

IV

Remove from heat.

V

Add liquid pectin and mix well.

VI

Skim off any foam and discard.

VII

Pour immediately into hot, sterilized jars and seal.

VIII

Let cool.