Sherry
category
Category
Alcoholic Beverages
all_inclusive
Availability
Year round
science
MW Reference
1
Reference Data
McCance & Widdowson 2021
science
Sherry, medium · 17-236 · QF
15-19.5% ABV. 8 samples; including Spanish, British, Cyprus, own label
Energy & Proximates
Energy
116.00
kcal
Energy
482.00
kJ
Water
78.80
g
Protein
0.10
g
Fat
—
g
Carbohydrates
5.90
g
of which sugars
5.90
g
of which starch
—
g
Fibre (AOAC)
—
g
Fibre (NSP)
—
g
Alcohol
13.30
g
Fat Breakdown
Total fat
—
g
Saturated
—
g
Monounsaturated
—
g
Polyunsaturated
—
g
Trans
—
g
Omega-3
—
g
Omega-6
—
g
Cholesterol
—
mg
Minerals
Sodium
27.00
mg
Potassium
55.00
mg
Calcium
8.00
mg
Magnesium
5.00
mg
Phosphorus
24.00
mg
Iron
0.400
mg
Copper
0.040
mg
Zinc
0.001
mg
Selenium
—
µg
Iodine
—
µg
Vitamins
Vitamin A
—
µg
Vitamin D
—
µg
Vitamin E
—
mg
Vitamin C
—
mg
Thiamin (B1)
0.001
mg
Riboflavin (B2)
0.010
mg
Niacin (B3)
0.100
mg
Vitamin B6
0.020
mg
Vitamin B12
0.001
µg
Folate
—
µg
Recipes
Using Sherry
Hake with button mushrooms and vinegar
⏱90min
£
◆
Easy
Hake with button mushrooms and vinegar
⏱90min
£
◆
Easy