Yorkshire Puddings

Method

1. I

   Flour and salt in a large bowl --.

2. II

   Make a "well in the dry ingredients, and add the "warm" milk.

3. III

   Stir thoroughly.

4. IV

   Beat the eggs separately and add to batter.

5. V

   Add the warmed water.

6. VI

   Beat this with a beater until large bubbles rise to the surface -- then allow to "rest" for an hour --.

7. VII

   Beat again after resting --.

8. VIII

   Melt lard to 1/4" depth (6mm) in each muffin holder at preheated 400 degree oven, then pour in batter in each cup to 5/8" (15 mm) depth (very quickly!) and cook at 400°F for 20 minutes --.

9. IX

   Lard will make them taste best, but butter or just about any other oil will also work, will beef fat, which is smokey but superb in flavour.

10. X

    ENJOY!