Toum (Lebanese Garlic Sauce)

Method

1. I

   Place garlic in bowl. Add salt and lemon.

2. II

   Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.

3. III

   Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.

4. IV

   Once complete, put in jar and refrigerate.