Thyme Croissants

Method

1. I

   Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.

2. II

   Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.

3. III

   Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.

4. IV

   Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.