Tfah - A Moroccan Apple Dessert

Method

1. I

   Begin by removing the yellow part of the lemon peel from the lemons and cutting it into small strips.

2. II

   Juice the lemons and reserve 1/2 cup for later use.

3. III

   Peel and core apples, cutting into 8 - 10 wedges depending on the size of your apples.

4. IV

   Place sugar, water, and cinnamon in a large saucepan and bring to a low boil.

5. V

   Once the mixture boils, add the apples, lemon rind, lemon juice and orange blossom water to the pot. (I find orange blossom water to be quite potent and would start with the lower amount and add more to suit personal taste.)

6. VI

   Cook until the mixture is dry and the apples and lemon rind are tender.

7. VII

   Remove from heat and allow the dessert to cool.

8. VIII

   Serve at room temperature.