Sugar Donut Muffins

Method

1. I

   Preheat oven to 350 degrees. Lightly grease a muffin tin with cooking spray or vegetable oil.

2. II

   In a large bowl, beat together sugar and egg until light in color.

3. III

   In a small bowl, whisk together flour, baking powder, salt and nutmeg.

4. IV

   Pour into egg mixture and stir to combine.

5. V

   Pour in vegetable oil, milk and vanilla extract.

6. VI

   Divide batter evenly into 10 muffin cups, filling each about 3/4 full.

7. VII

   Bake for 15-18 minutes, until a tester inserted into the center comes out clean.

8. VIII

   While muffins are baking, melt butter and pour remaining sugar into a small bowl.

9. IX

   When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.