Shaker Squash Muffins

Method

1. I

   Preheat the oven to 375 degrees.

2. II

   Cook, drain, and mash the squash to the consistency of mashed potatoes.

3. III

   Cream the sugar, molasses, and butter; add the egg and squash and blend well.

4. IV

   Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.

5. V

   Fill muffin tins half full of batter and bake for approximately 20 minutes.