Scrambled Eggs With Lox And Cream Cheese

Method

1. I

   Whisk eggs, salt and pepper in large bowl to blend.

2. II

   Melt butter in large nonstick skillet over medium-high heat.

3. III

   Add eggs.

4. IV

   Using wooden spoon, stir until eggs are almost set, about 5 minutes.

5. V

   Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.

6. VI

   Transfer eggs to platter.

7. VII

   Sprinkle with chives, if desired, and serve.