Salmon And Chive Muffins

Method

1. I

   Pre heat oven to 200'C.

2. II

   Grease 12 one third cup muffin holes.

3. III

   Sift flour into bowl.

4. IV

   Combine melted butter,egg, milk and chives in a jug.

5. V

   Mix well and pour into flour.

6. VI

   Use a large metal spoon to stir gently until almost combined.

7. VII

   Fold in salmon.

8. VIII

   Spoon into muffin holes until three quarters filled.

9. IX

   Bake for 18 - 20 minutes or until a skewer inserted into the centre comes out clean.

10. X

    These are good sliced in half and spread with cream cheese or just butter if preferred.