Roasted Garlic Spread

Method

1. I

   Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.

2. II

   Roast in 375°F oven about 45-50 minutes.

3. III

   Till soft and golden.

4. IV

   Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.

5. V

   Can be frozen.

6. VI

   Just bring to room temperature and mix with a fork.

7. VII

   Use on whatever you like or do like me and use on everything!