Quick And Easy Chicken Liver Pate

Method

1. I

   Melt butter in heavy sillet over medium heat.

2. II

   Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.

3. III

   Save pan drippings.

4. IV

   In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.

5. V

   Blend well for about 20 seconds.

6. VI

   Optional: Blend in the hard boiled egg for a richer pate.

7. VII

   Enjoy!